4 Ways to Perfectly Poach an Egg: Whenever I post pictures of my breakfast with eggs, I inevitably get comments asking how in the world I make such perfectly poached eggs! So I thought I’d share with you four ways to poach an egg—two of them use “special” equipment, and two of them use stuff you probably already have in your house. Enjoy!
These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!
This is the best waffle I know. The mixing is done the night before and all you have to do in the morning is add a couple of eggs and some baking soda. They are crisp on the outside and delicate on the inside.
These Copycat Cracker Barrel Pancakes are easier to make than most pancake recipes you can get your hands on! Just 5 ingredients and 5 minutes to have hot pancakes from scratch on the griddle. I even included a recipe for you to make your own mix up to have on hand for pancake emergencies. (Yes that is a thing.) I made hundreds of pancakes to arrive at this perfect recipe for buttermilk pancakes and buttermilk pancake mix.
German Oven Pancakes INGREDIENTS: 2 cups milk 4 eggs 1 teaspoon vanilla extract 1 cups all-purpose flour 4 Tablespoons granulated sugar cup butter (melt in pan per instructions; do not blend with other ingredients) 1 lemon and powdered sugar (for garnish)