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Melting Potatoes

Melting Potatoes

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!

“Can you say...disappeared faster than a speeding bullet?” —chynook73 | “Like” if the potato-cheese combo always goes fast around you, too. (Creamy Au Gratin Potatoes) http://allrecipes.com/recipe/Creamy-Au-Gratin-Potatoes/Detail.aspx?lnkid=7171

“Can you say...disappeared faster than a speeding bullet?” —chynook73 | “Like” if the potato-cheese combo always goes fast around you, too. (Creamy Au Gratin Potatoes) http://allrecipes.com/recipe/Creamy-Au-Gratin-Potatoes/Detail.aspx?lnkid=7171

6 med. red potatoes, baked, cubed salt and peppered with some garlic powder. 1/2 c sour cream, 4 oz softened creme cheese whipped together. Then stirred in 2 diced green onions, 1/4 C sharp cheddar, 1/4 C mozz. Coated potatoes then sprinkled cheese on top. Baked for 25.

Twice-Baked Potato Casserole

6 med. red potatoes, baked, cubed salt and peppered with some garlic powder. 1/2 c sour cream, 4 oz softened creme cheese whipped together. Then stirred in 2 diced green onions, 1/4 C sharp cheddar, 1/4 C mozz. Coated potatoes then sprinkled cheese on top. Baked for 25.