Thanksgiving is all about family, and pumpkin pie, and lots of people around the table, and cranberry muffins, and football games, and stuffing and turkey and…
King Arthur Baking Company
Apple Fritter Cake
In the spirit of your local doughnut shop, we’ve packed generous layers of cinnamon-scented sweetened apples into and on top of this rich vanilla coffeecake. It’s a breakfast feast for fall or any other season. Make it the Thanksgiving morning breakfast you'll never forget!
Turkey Dinner Pie
Turn all those delicious holiday leftovers into a sumptuous encore meal! Just mix up a quick and easy hot water pastry, line a pan, and layer all the leftovers within. From there you can freeze and bake later, or pop in the oven to have that turkey dinner feast all over again.
Cranberry Chiffon Pie
With its retro vibe, this play on classic chiffon pie is noteworthy for its tender rye shortcrust and its bright, light chiffon filling. The zesty cranberry curd and smooth, sweet Swiss meringue play beautifully together. And the gelatin helps the filling set just right so that once refrigerated, the pie can be sliced neatly. This is a show-stopping pie worthy of an extra-special Thanksgiving, Friendsgiving, or other autumnal celebration.
Pumpkin Espresso Bundt cake
Bring an extra special dessert to the Thanksgiving table this year! A swirl of coffee-flavored filling pairs wonderfully well with moist, flavorful pumpkin cake in this delicious dessert, perfect for autumn. Bonus: the cake is both whole grain and includes no dairy ingredients! Our thanks to Kristin Rosenau of Pastry Affair for this recipe.
Ginger Pumpkin Bread
Maybe it's our lifelong familiarity with one of the holidays' cliché staples — pumpkin pie — but we can hardly imagine baking anything with pumpkin and not including ginger as one of the spices. Ginger and pumpkin are two flavors that just seem to go together, like apples and cinnamon. And they team beautifully in this bright-gold, moist, dense holiday bread. Serve it as the centerpiece of a bread basket at dinner, or with a creamy lunchtime soup.
Dairy-free pie crusts and fillings
Do you ever wonder how to make your favorite recipes dairy-free? Let us show you how to make some of our most well-loved desserts without dairy. In this post we explore how to make delicious dairy-free pie crusts and fillings, including fruit pies, as well as custard and cream-based pies. Note: For the sake of this post, eggs are not considered dairy ingredients.