Prepare the pasta according to the directions on the box. Melt the butter over low heat in a medium sauce pan. Add in the flour to make a roux, whisking constantly. Cook about 1 minute before whisking in the milk. Continue whisking as the sauce thickens. Remove from the heat. Whisk in the seasonings (mustard, salt, hot sauce). Add in the cheeses using a spatula or wooden spoon until the sauce is smooth.
This simple recipe Summer Berry Cheesecake Salad recipe comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever! Your family will go nuts over it.
Crockpot Beef Stew - All the great flavor with very little effort! I loved this recipe. The paprika adds a nice spicy note and it just warms you right up! I served mine over mashed potatoes with a roll for mopping up the plate when you are done!
Slow Cooker Tuscan Chicken Stew.. Tested this for my Shrinking On a Budget Meal Plan last week - just now getting around to Pinning it. Fantastic! I made a few changes, but mostly stuck with the recipe. Perfect for fall!
Taco Salad for a Large Crowd Recipe -I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
BBQ Crock Pot Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes (I didn't even have these, so I skipped it, and it was still delicious.) 1/4 c brown sugar 1/2 - 1 tsp. garlic powder