Crock Pot Chicken Teriyaki chicken (sliced, cubed or however) chicken broth Teriyaki or soy sauce ( with or without sesame seeds) brown sugar 3 minced garlic cloves Corn Starch Directions: Cook on high for 4 to 6 hours or low 6 to 8 hours.
This Crock Pot Queso Blanco Dip recipe is my version of the popular Mexican white cheese dip that is served at your favorite Mexican restaurant! You won't believe how easy this dip is to make at home (Nacho Cheese Crockpot)
This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip! Sub 1 cream cheese for a savory cream cheese (bacon)