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Kitchen Kemistry - my food blog

As a Life Science graduate,I believe that cooking is a perfect combination of science and art.After mastering the basics and applying that knowledge, a cook can yield successful result.At discretion, one can recreate food with available ingredients. With creativity, the end-product can be transformed into something unique and exceptional. With practice, one achieves perfection in texture and consistency in taste.

Lavender Apricot Ice cream - No churn, Egg free, Gelatin free

Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

Herbed Cream Cheese Dip

Besan Badam Ladoo/ Gram Flour Almond Balls

Cabbage Carrot Poriyal/ Stir fry

Cucumber Apple Raita

Heavenly Chocolate Ganache