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Kitchen Kemistry - my food blog

As a Life Science graduate,I believe that cooking is a perfect combination of science and art.After mastering the basics and applying that knowledge, a cook can yield successful result.At discretion, one can recreate food with available ingredients. With creativity, the end-product can be transformed into something unique and exceptional. With practice, one achieves perfection in texture and consistency in taste.
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Lavender Apricot Ice Cream

Lavender Apricot Ice Cream http://kitchenkemistry.wordpress.com/2013/08/18/lavender-apricot-ice-cream/

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Lavender Apricot Ice Cream

Lavender Apricot Ice cream - No churn, Egg free, Gelatin free

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Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

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Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

Crinkle cookies with banana..looks yum! #easy #cookie #recipes

Choco-nana Crinkle Cookies (Whole wheat, Egg free, Dairy free)

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Chocolate Strawberry Crumble Bar

Choco berry bars

Chocolate Strawberry Crumble Bar

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Full Circle!

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Caramel (Honey) Dipped Apples

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Cinnamon Maple Butter

Makes scant half a cup Ingredients Unsalted butter (softened, not melted) - 4 tbsp Maple syrup - 3 tbsp Cinnamon powder - ¼ tsp Vanilla extract - ¼ tsp Pinch of salt  Method Using an electric hand mixer, whip all ingredients till smooth and fluffy Pack the whipped butter into a ramekin and refrigerate until…

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Avocado Buckwheat Pancake

39 Healthy ; Delicious Avocado Recipes: Avocado Buckwheat Pancakes recipe picture by Kitchen Kemistry

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Eat your colors – Breakfast Smoothies

Eat your colors - Breakfast Smoothies

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Almond Butter Cookies

Chock full of almonds and almond butter in a bite is what I wanted in a cookie.  These Almond Butter Cookies are made in a jiffy for tea. As I was clearing the refrigerator, I found half a bottle of almond butter that will head towards the bin next month. As usual, I was browsing…

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Curried Quinao Pilaf

Curried Quinoa Pilaf. Can also be used for stuffing.

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Corn Spinach Muffins

corn spinach muffin

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Zucchini Apricot Bread

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Strawberry Mousse Pie

This is a quick and creamy, no-bake mousse pie. I made this using a 7 inch round cake pan with a removable base. You may use a pie plate or springform pan. It lasted 4 dessert servings for us. If you're a family of 4, then you may have it twice. What I like about…

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Black Forest Preserve

Black Forest Preserve is a great accompaniment with cheese, drizzled as an ice cream sauce, between layers of cakes or to sandwich cookies. It's a preseve with lots of fresh cherries and little chocolate to complement the fruity cherry flavor. This is Schwarzwälder Kirschtorte in a bottle minus the whipped cream. Makes 1 and 1/4 pint…

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Basic White Bread – Beginner’s Recipe

Basic White Bread - Beginner's Recipe

Basic White Bread - Beginner's Recipe

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Golden Scones

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Basil Cardamom White Chocolate Chantilly

Basil Cardamom White Chocolate Chantilly --- I want!

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Oh My ‘Gourd’ – Baked Bittergourd Chips

Oh My 'Gourd' - Baked Bittergourd Chips

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Herbed Cream Cheese Dip

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Besan Badam Ladoo/ Gram Flour Almond Balls

Almond Besan Badam Ladoo - gluten free - use vegen butter

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Cabbage Carrot Poriyal/ Stir fry

This is a simple stir fry with cabbage and carrot which is easily available round the year. A typical South Indian lunch platter consists of a medley of preparations with vegetable, lentils stew an...

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Cucumber Apple Raita

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Heavenly Chocolate Ganaches and it’s many uses – updated version

Heavenly Chocolate Ganache

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