Jenn Tidwell

Jenn Tidwell

www.mykitchenkreationstoyou.blogspot
Fair Oaks, Ca / Mama. Certified Personal Chef. Award winning recipe and cook-off contester. Recipe Developer. Food Blogger. Volunteer Taste of Home Field Editor.
Jenn Tidwell
More ideas from Jenn
Aloha Meatball Pineapple Subs -  the best way to eat Hawaiian meatballs! | my favorite ever jumbo Hawaiian meatballs layered on a bed of fresh pineapple, smothered with melty pepper Jack cheese, and topped with fresh crunchy snow pea slaw. #hawaiianmeatballs #meatballsub #subsandwiich

Aloha Meatball Pineapple Subs - the best way to eat Hawaiian meatballs! Jumbo Hawaiian meatballs layered on a bed of fresh pineapple, smothered with melty pepper Jack cheese, and topped with fresh crunchy snow pea slaw.

St Patrick’s Day Thumbprint Cookies

Sweet little sugar cookies with a white chocolate center. Use green food coloring for a St. Patrick's Day cookie, or color to match your theme or event.

Alex Caspero, MA, RD, CLT Everyday Chef, Fruits & Veggies—More Matters   The color alone is enough to make me crave this smoothie. Shocking pink, a vibrant contrast to the gray February mornings, gives a hint to the ingredients inside. … Continue reading →

Alex Caspero, MA, RD, CLT Everyday Chef, Fruits & Veggies—More Matters The color alone is enough to make me crave this smoothie.

Please vote for this entry in #IEatRightBecause!

Please vote for this entry in

Sweet Potato, Black Bean and Corn Mini Empanadas

These are the perfect little, Mexican-inspired bites. They will please the entire crowd. Big kids and little ones!