Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Cilantro Lime Basmati Brown Rice (for mexican tortilla bowls) -- too easy. Cook brown rice in veggie stock and drizzle over lime juice, spices, EVOO, garlic and sprinkle chopped cilantro, Yum. Freezer friendly too.