Kathy Gibney Vigneault

Kathy Gibney Vigneault

Kathy Gibney Vigneault
More ideas from Kathy
Old-Fashioned Rhubarb Cake Recipe -My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping!

Old-Fashioned Rhubarb Cake with Milk Topping.This has been my go to spring rhubarb recipe for many years!

Pressure Cooker Nordstrom Tomato Basil Soup {Tomato Bisque} via @thisoldgalcooks

This Pressure Cooker Nordstrom Tomato Basil Soup is rich and creamy, just like you get at the famous Nordstrom Restaurant.

PRESSURE COOKER Steamed Rice

PERFECT Pressure Cooker Rice - two easy ways! Who needs a rice cooker when you can get perfect results from the pressure cooker! Here, we show you two ways to steam rice perfectly: The classic way, ri

Quicky Creamy Chicken and Wild Rice Soup from Pressure Cooking Today

A rich, creamy chicken and wild rice soup loaded with chicken, long grain and wild rice, carrots, onion and celery.

Pressure Cooker Rojo Fiesta Chicken

Pressure Cooker Rojo Fiesta Chicken is a great make a head freezer meal and an easy weeknight dinner meal for busy moms and dads.

Pressure Cooker Chicken - Healing Gourmet

Love fork-tender chicken, but not all the time it takes to prepare? Our fall-off-the-bone pressure cooker chicken takes just 30 minutes!

Instant Pot Garlic Lemon Chicken

Instant Pot Garlic Lemon Chicken - Boneless, skinless, cut into pieces, 10 min, add a zucc after and set for another 5 min.

instantpot lemon mustard chicken with potatoes

instantpot lemon mustard chicken with potatoes saute chicken first to keep together, Rosemary oregano parsley, press chicken button and quick release.