Cannoli (shell and filling recipes) ~ These are seriously dreamy. Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.
Cinnamon Apple Bread: ½ cup packed brown sugar teaspoon ground cinnamon ⅔ cup white sugar ½ cup butter, softened 2 eggs 2 teaspoons vanilla extract cups all-purpose flour teaspoons baking powder ½ cup milk 1 large apple, peeled and finely chopped
Chocolate Hazelnut Mousse Cake ~ a light and fluffy Nutella chocolate mousse spread over a chocolate hazelnut shortbread crust, topped with a simple chocolate ganache and garnished with chopped toasted hazelnuts.