Try this contemporary spin on a classic Mexican and Spanish treat. Combine rice, cinnamon stick, and water in a large bowl and let cool overnight. Blend the mixture, add sugar, strain, and stir in coffee and Coffee-mate Mocha Almond Fudge creamer. To serve, pour into tall glasses with ice cubes. Sprinkle a little cocoa powder and cinnamon on top and enjoy. Find recipes to make your day sweeter at coffeemate.com.
Dreyer’s Ice Cream Burgers: Who says burgers need to be grilled? Make these cool and simple ice cream burgers this summer! All you need is sugar cookies for the buns, colored frosting for ketchup and mustard and chocolate ice cream for the burger patty!
Easter flower cookies...looks pretty easy! Roll a sugar cookie dough ball in colored sugar. Snip it in half with scissors, then snip each half into three petals. Gently spread the petals apart and lay flat.