Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them.

Baked Ham and Cheese Rollups

Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them. Made using boarshead ham ad

Spring Cheese Board / everything you could possibly need for the perfect cheese board!

Pinner wrote: Spring Cheese Board / everything you could possibly need for the perfect cheese board!

Antipasto, Italian for “before the meal,” is a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

Perfect antipasto platter doesn't need to be fancy

Antipasto Italian Platter for before the meal is a traditional appetizer plate of cured meats, vegetables, olives, cheese and other finger foods.

Cute appetizer displays for wine tasting party or any party:

Cute appetizer displays for wine tasting party or any party: - Tap the link to see more awesome stuff!

The Stay At Home Chef: Sriracha-Honey Glazed Bacon-Wrapped Pineapple

Sriracha-Honey Glazed Bacon-Wrapped Pineapple

Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular appetizer.

Best of the red lentils. A vegetarian red lentil dish from Turkish cuisine: lentil kofta (mercimek köftesi).  Photo ©Aybige Mert

Best of the red lentils. A vegetarian red lentil dish from Turkish cuisine: lentil kofta (mercimek köftesi). I am addicted to mercimek kofte and corba!

Italian antipasti.

A beautiful antipasti spread of figs an meat, pour a glass of wine. This would make a great appetizer, snack, or light dinner for us.

Learn about 50 Flavored Popcorn Recipes from Food Network.

50 Flavored Popcorn Recipes

Make your favorite flavored popcorns at home with these ideas - switch up, try them all! From traditional Kettle Corn, to Frito Pie Popcorn, we've got the popcorn ideas for you next snack!

Five Recipes for....Bruschetta. (The Bottom of the Ironing Basket)

Five Recipes for....Bruschetta. (The Bottom of the Ironing Basket)

This Bruschetta Bar looks and sounds like a great idea! How To: Bruschetta Bar // What's Gaby Cooking

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