By now the entire food world has heard of and salivated over a Cronut. It’s a doughnut made from croissant dough, says Chef Dominique Ansel, owner of Dominique Ansel Bakery in New York’s SoHo district. Now Chef Ansel is no … Continue reading →
The Cronut is a croissant-doughnut pastry developed by chef Dominique Ansel for Dominique Ansel Bakery in New York City. Here's the recipe for Buttermilk-Vanilla Glazed Croissant Donuts from Smoke (they're in Oklahoma!
Mini Bundt Cakes are always a hit! Especially these Pecan-Toffee Pound Cakes drizzled with a delicious Praline Crème Anglaise.
The cake's like a buttery, tender pound cake with a cinnamon walnut filling. The filling is almost like a cinnamon roll filling. It makes this cake really special. Drizzling the glaze on top adds just the right amount of sweetness. This is a divine dessert or a heavenly treat served with a cup a cup of coffee. #cake #dessert #dessertrecipe #bundtcake #poundcake