Jeanette Gale Bowles

Jeanette Gale Bowles

Jeanette Gale Bowles
More ideas from Jeanette
How To Cook Artichokes - I grew up eating these all the time! I usually just boil them in a giant pot with lemon slices (so they don't brown) after trimming them.

This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed.