Roasted Turnips with Parmesan - Martha Stewart Recipes. Not a bad recipe, but bake until turnips are really soft. Best for turnips with a mild taste.rather than really 'turnip-y' (Decrease your risk of breast cancer and eat turnips!
Did You Know? Parmesan Lids Fit On Canning Jars! -- Parmesan cheese container lids will fit on mason jars! How about keeping baking soda by the sink for a mildly abrasive cleanser. Or flour near where you kneed your bread - just sprinkle on the counter.