These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty!
These marinated, slow roasted onions get soft and creamy on the inside and caramelize on the outside for a killer side dish. The aroma is so mouthwatering and everyone rave about them. Give them a try! www.keviniscooking.com
Recipe: Chickpea Salad with Red Onion, Sumac, and Lemon