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How to make pumpkin spice lattes at home.
At Home, Pumpkin Spice Latte, Syrup, Cups, Latte Recipe, Chocolates Mocha, Drinks, Pumpkin Spices Latte, Starbucks
Pumpkin Spice Latte Starbucks. My new favourite drink <3
How to make pumpkin spice lates at home~* Note: this is a clone, it may come close, but it is a slimmed down version with 75% less sugar *~ 1/3 cup pumpkin puree (fresh or canned) 1 cup sugar1/2 teaspoon vanilla 1 1/4 cups water 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon ground ginger Combine all ingredients in a saucepan and bring to a boil. Cook over medium heat, stirring occasionally to keep syrup from burning. Let mixture cook together until it becomes syrup-y and begins to coat the spoon (for about 10-15 minutes), then remove from heat. Refrigerate in a heat-proof container. The syrup will thicken a bit in the refrigerator, but will become syrup-y again when heated. To make pumpkin spice latte, heat syrup with milk (about 2 cups of milk and 2-3 tablespoons of syrup, depending on how much milk or creamer you want to use and how pumpkin-y sweet you want your latte. I usually use about 2 tablespoons syrup + 2-3 tablespoons of heavy cream to cut down on the sugar.). Pour into a blender or whisk until frothy, for about ten seconds (to make it thick and prevent the pumpkin from settling on the bottom). Pour into cup and stir in about 1/2 cup or more of strong, hot coffee. Top with whipped cream, a swirl of caramel sauce, and a sprinkle of cinnamon, pumpkin pie spice, or nutmeg. Enjoy! Source: Bran Appetit.
Starbucks (Nonfat White Chocolate Mocha, Nonfat Caramel Brulee Latte, or Vanilla Caramel Chai Tea Latte)
Starbucks Pumpkin Spice Latte recipe
Copy Cat Starbuck's White Chocolate Mocha (make a batch and place in crock pot, great for adults on Christmas morning!) @Holly Hood