Are you sick of Zucchini yet? I have baked, sautéed, stuffed, and grilled about as much as I can stand right now. But the plants are showing no signs of stopping and will continue producing until disease or frost takes them down. Here are 3 Ways to Preserve Zucchini to help you deal with the excess crop.
Easy Teriyaki Chicken & Pineapple Kabobs - Dinner cannot get any easier than these grilled kabobs! Packed with flavor from the marinade and threaded onto a skewer with pineapple chunks, red onions, and green bell peppers, then grilled to juicy perfection. By husband LOVED these!