More ideas from Kari
This 20 minute one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup. | lecremedelacrumb.com

This 20 minute one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup.

Crispy crust, soft chewy center, No Knead Rosemary Garlic Bread

Crispy crust, soft chewy center, no-knead rosemary garlic bread

Run to the store and grab some jumbo shrimp for this #recipe. Garlic and Parsley Butter Shrimp is slathered in a #yummy sauce and baked to perfection!

Garlic and Parsley Butter Shrimp November 2014 19 Comments Pin on on on on about this on this to someoneShare on Yummly Garlic and Parsley Butter Shrimp – gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter and baked to perfection.

Creamy Garlic Mashed Cauliflower: Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower! | aheadofthyme.com

Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower!

Basil Pesto Chicken with Sundried Tomatoes - succulent chicken stuffed with basil pesto, sundried tomatoes and bound together with fresh mozzarella.

Basil Pesto Chicken with Sundried Tomatoes - succulent chicken stuffed with basil pesto, sundried tomatoes and bound together with fresh mozzarella.

This Chicken Pesto Caprese Pasta is one delicious dinner that's ready to put on the dinner table in under 30 minutes. Enjoyed even by your picky eaters.

This Chicken Pesto Caprese Pasta is one delicious dinner that's ready to put on the dinner table in under 30 minutes. Enjoyed even by your picky eaters.

When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil.

Pasta Cacio e Pepe (Cheese and Pepper Pasta) Less is more in this elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil.