Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!
Reese's Krispies. Oh yes, I will be making these. Reese’s Krispies Ingredients 1 Cup Sugar 1 Cup Corn Syrup 1 1/3 Cup Creamy Peanut Butter 4 1/4 Cup Rice Krispies 1 Pinch of Salt 4 Reese's Peanut Butter Cups, chopped (we use 6) 1 Handful Chocolate Chips (we use 1/2 cup)
Mini Cinnamon Rolls - so simple! Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
Doodle Cake. What a great idea! Use white fondant to cover your cake and use food markers to let your child decorate their cake. Imagine doing this every year and seeing (in pictures) how your child develops...so fun!