Super simple breakfast that's amazingly delicious! 1 can Pillsbury Grands 1/2 cup of Syrup 1/3 cup of brown sugar packed 1/2 tsp cinnamon 3 tbsp melted butter 1.Pre-heat oven to 375 F 2.Spray inside of bunt pan with Pam or nonstick spray 3. Melt butter and combine with syrup in measuring cup 4. Mix brown sugar and cinnamon in small bowl 5. Pour half of the syrup mixture into the bottom of the pan, sprinkle half the sugar mixture on top 6. Open the biscuit package and layer them so the edges just overlap one another without leaving any large gaps. Try to fit them as close together as you can without making holes 7. Pour the last of the syrup over the biscuits in the pan and sprinkle with the last of the sugar 8. Bake for 20-25 minutes, let cool on the counter for 1 minute and then invert onto a dish. Serve and enjoy!!!
My grandmother swore by this - she had a houseful of beautiful plants! The world's most perfect fertilizer + pesticide is epsom salt. Every other week- 1 gallon of water, 1 TBSP of miracle grow and 3 TBSP of epsom salt. You will have a great garden all season.