Recipes for almost every sauce, dip, & mix. Don't buy it when you can make it. (Plus, you don't have to add all the chemical junk that the commercial processors do.) Worth pinning to click through later!
~ You can use it for making a simple garlic bread, You can melt it & use it as a dip for your lobster, Good for just spreading on a dinner roll and it would be great when making something like a tuna melt- instead of the usual margarine on the outside.
Chimichurri Sauce from:laughingspatula.com A flavor packed marinade or condiment for beef, chicken or fish. Ingredients ½ cup packed fresh parsley leaves ½ cup packed fresh cilantro leaves 4 garlic cloves ½ seeded and chopped jalapeño pepper 2 tablespoons chopped scallion or onion 2 tablespoons lemon juice 1 teaspoon dried oregano ¼ cup red wine vinegar ¾ cup good olive oil salt and pepper