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We love to experiments with flavors on Saturday nights. I love the bold combination of citrus and briny olives in this "Chicken Tagine with Preserved Lemons and Olives"

roasted avocado on mixed salad of lettuce, red onion & bulgur, dressed w/ light lemon juice, hemp & olive oil.

Smothered Chicken Creamed Spinach with Mushrooms and Mozzarella Cheese.

Spicy Vegan Cauliflower Curry

Brussel Sprouts, Bacon, and Egg Breakfast Hash! Cant wait to make this | food for my family

{Paleo "Creamy" Crockpot Chicken and Tomato Soup} Our new favorite soup. I made this last night and I used only 4 chicken breasts to save $ and it was the perfect amount of chicken!! :) going on by bi-weekly menu!

1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

Mushrooms with roasted garlic cream and herb-buttered toast

Spicy Sausage, Potato & Kale Soup

Avocado with Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM

Magic Sauce because it disappears! Olive Oil based sauce, use to dip bread, cook eggs, drizzle on steak, toss pasta...wherever you want it! Blogger recommends doubling the recipe :)

Joy in the Jumble: {Recipe} Garlic Parmesan Roasted Brussel Sprouts

Cauliflower soup with sharp cheddar & thyme

Zucchini, tomato, basil, cheese bread.

Philly Cheesesteak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20