Kris Livingthedream

Kris Livingthedream

Kris Livingthedream
More ideas from Kris
Healthy Fruit and Oat Smoothie 1 cup quartered strawberries 1 sliced banana 1/4 cup raw almonds 1/2 cup of oats 1 cup low-fat vanilla yogurt 1 teaspoon of honey cinnamon

Healthy Fruit and Oat Smoothie 1 cup quartered strawberries 1 sliced banana ¼ cup raw almonds ½ cup of oats 1 cup low-fat vanilla yogurt 1 teaspoon of honey cinnamon View Recipe More Recipes

Perfect fat flush and detox!!!! 1 cucumber 1 lemon 2 limes 1 bunch of mint. Slice them all and divide the ingredients between four 24oz water bottles and fill them up with bottled water.

Skinny Fiber Fat Flush and Detox Ingredients 1 cucumber 1 lemon 2 limes 1 bunch of mint Slice them all and divide the ingredients between four 24 oz water bottles Lemons: Help in the absorption of sugars and calcium and cuts down your cravings for sweets.

Caramel Apple Pie Cookies -Easy fall cookie. Pastry crust, warm gooey caramel and apples make them delish.

Pastry crust, warm gooey caramel and apples make them delish. Pastry crust, warm gooey caramel and apples make them delish.

Christmas Crack!!!  Addictive so beware!!

Prep Time: 10 minutes Cook Time: 5 minutes Serves: 16 inch x 11 inch tray Ingredients: 1 sleeves saltine crackers 1 cups unsalted butter 1 cup light brown sugar 8 oz package Heath Milk Chocolate Toffee Bits Instructions: Preheat oven to 400 F

Pork Chili Verde from FoodNetwork.com

Pork Chili Verde Recipe Show: Diners, Drive-Ins and Dives Recipe courtesy Al Stevens, at The Coffee Cup

French Toast Bacon Bombs: biscuit bites stuffed with cream cheese, wrapped in bacon, fried to a golden puff and coated in cinnamon sugar and soaked with syrup!

French Toast Bacon Bombs: biscuit bites stuffed with cream cheese, wrapped in bacon, fried to a golden puff and coated in cinnamon sugar and soaked with syrup! R u kidding me. U had me at cream cheese & BACON!

Crawfish etouffee recipe from Louisiana

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e