There’s more to see...
Come take a look at what else is here!

Cooking


Cooking

  • 43 Pins

Espressogossip - What Were They Thinking? (19 Photos)

So pretty!

27 things to do with cake mix... so nifty!

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel

aprons aprons aprons

This site ROCKS!!! Has your grocery list, instruction card for meals, and meals for 1 months or mini menus for 5 or 10 days!!! There is even menus for toddlers....A+ site!!

This site ROCKS!!! Has your grocery list, instruction card for meals, and meals for 1 months or mini menus for 5 or 10 days!!! There is even menus for toddlers....A+ site!!

Keep the mess off the counter! $4.00

homemade bisquick mix!

Making Mixes 101: A large list of mixes you can make yourself from scratch instead of buying them at the store

Freeze herbs in ice-cube trays with water or chicken broth to use later. Prevents wastage and spoilage.

The Best Homemade Pizza Dough

Homemade Cake Mix! Recipe and tutorial!

French Apron

Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.

Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the ziplock bag until noodles change color. Drain, repeat with other colors. Place the noodles in separate bowls. food coloring + normal spaghetti. kids would LOVE this!

This cake is been documented as the best pound cake ever!

cream cheese and sugar mints aka angel bites. These are so easy to make and are delicious.

Low fat low carb

More Freezer Meals

hard boiled eggs

How to make hard candy jewels

Never-Ever-Fail Meringue

Great advice on baking, stacking and frosting cakes