Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
5 ingredient Peanut Butter Pretzel Balls from Martha Stewart. Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into balls. Freeze for 30 minutes. Dip in melted chocolate. Going to sub Sunbutter!