Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.  OMG!

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!

Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Peanut-Butter Pretzel Candy

Peanut-Butter Pretzel Candy

5 ingredient Peanut Butter Pretzel Balls from Martha Stewart. Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into balls. Freeze for 30 minutes. Dip in melted chocolate. Going to sub Sunbutter!

No-Bake "Energy Bites" ~~ these taste just like no-bake cookies, but are way healthier and easy!

No-Bake "Energy Bites" ~~ these taste just like no-bake cookies, but are way healthier and easy!

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