Karen Sturms
More ideas from Karen
Salted Caramel Butter Bars

Salted Caramel Butter Bars // They were just okay. I don't understand things that are JUST sweet, and that's what this was. It needed more caramel (or less butter bar), though I appreciated the shortbread-y taste.

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Combine cardio with core work to reap the flat-belly benefits of both types of sweat sessions in this Better-Body Challenge. This workout alternates between jumping rope and standing ab exercise, so you can tone your belly while burning serious calories i

Halloween Mummy Pretzels - super cute and slightly creepy, these white chocolate covered pretzels are a hit! Butter With A Side of Bread

cube steak

Crock Pot Cube Steak and Gravy. Cube steak (family size pack) 2 cans ounce size) cream of mushroom soup 1 envelope onion soup mix C water S&P to taste Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, or mashed potatoes.

Cookies and Cups Salted Caramel Butter Bars I haven't tried these yet. Going to make these tomorrow. The bars are made in 9 x 13 pan and they have 1 POUND of butter in them!

God first and then when he sees fit he will bring me the one he has for me #WaitonGod #WaitingforMrRight

My relationship with God is my number one focus. I know that if I take care of that, God will take care of everything else. Keep your focus where it belongs. The LORD takes care of us.

Southern Pecan Butterballs Ingredients: 1 cup butter flavored vegetable shortening 1 cup powdered sugar (plus more for coating) 2 tsp. vanilla extract 2 cups all-purpose flour 1/2 tsp. baking soda 1/8 tsp. table salt 1 1/2 cups pecan chips

The Country Cook: Southern Pecan Butterballs - also called Mexican Wedding Cookies or Russian Tea Cakes or Danish Wedding Cookies & Snowballs