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    food and drink


    food and drink

    • 27 Pins

    Winter White Velvet Fudge - I think it could be served at Halloween, Blood & Bones fudge.

    Winter White Red Velvet Fudge - thecafesucrefarine.com

    thecafesucrefarine.com

    Spicy Thai Coconut Quinoa Recipe - CHOW

    Spicy Thai Coconut Quinoa Recipe - CHOW

    chow.com

    Chocolate Lasagna. I made this for my daughter in law over the weekend. Definitely a fast family favorite!

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    Handmade Holiday:Cookie Pinwheels ~ The Shine Project

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    myshineproject.com

    Lemon Square Bars | "Have tried so many lemon bar recipes but THIS IS IT!!!" allrecipes.com/...

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    allrecipes.com

    Use marshmallow fondant (which is much tastier than regular fondant) to not only cover your cakes/cupcakes but use to create decorations. For example, tint some orange and green and then shape into pumpkin or carrots. Or, you can roll the fondant out and cut out shapes with cookie cutters.

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    clockworklemon.com

    Cupcake Decorating

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    wonderfuldiy.com

    Frozen Homemade Pizza Dough

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    indulgy.com

    Homemade Pizza Dough

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    blog.williams-sonoma.com

    Blueberry Vanilla Yogurt Popsiclesmakes approximately 10 popsicles 3 ½ cups of low fat vanilla yogurt2 cups blueberries, fresh or frozen defrosted1 tablespoon honeyIn a small bowl, stir honey and blueberries together. Set aside.In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achievedFill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through. I like to freeze mine for 24 hours.

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    I have been storing some of these all wrong...How to store fruits and vegetables so they won't rot... Example - Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

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    mythirtyspot.com

    Dirty Girl Scout Ingredients: 1 oz Vodka 1 oz Kahlua coffee liqueur 1 oz Irish cream 1 oz White Creme de Menthe Mix the vodka, Kahlua and Irish cream and pour over ice. Pour the creme de menthe down the center of the glass. Serve.

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    theawesomedaily.com

    Sex in the Driveway: 1oz peach schnapps 1 oz blue curaçao 2 oz vodka fill with sprite

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    fabulousfoodblog.com

    Shot Roulette

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    Super super easy and cheap creamy and delicious Nutella fudge! Prepare to be wowed friends!

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    foodgawker.com

    Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.

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    pintester.com

    Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.

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    seasaltwithfood.com

    Quick and Easy Version ~ Starbucks Salted Carmel Sweet Squares These taste identical!! Here you go and enjoy… Ingredients for Crust , Carmel and Pretzels 1/3 C packed brown sugar 1/4 C butter or stick margarine, softened 1 tsp vanilla extract 1/4 tsp salt 3/4 C all-purpose flour Cooking spray 4 Tbsp fat-free milk 80 small soft caramel candies 1 tsp vanilla extract 1 1/2 C finely chopped pecans 2 C of crushed pretzels Ingredients for Chocolate Fudge 1 2/3 C granulated sugar 2/3 C Evaporated Milk 2 Tbsp butter 2 C Miniature marshmallows and 2 C Semi Sweet Chocolate Chips 1 tsp Vanilla Preparation Preheat oven to 375°. Beat the first 4 crust ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into dry measuring cups, and level with a knife. Add flour to sugar mixture, stirring until well-blended. (Mixture will be crumbly.) Firmly press mixture into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 375° for 15 minutes. While crust is baking, combine milk and caramel candies in a medium sauce-pan. Place over low heat; cook until candies melt, stirring occasionally. Stir in 1 teaspoon vanilla; remove from heat. Remove the crust from oven. Pour the caramel mixture (reserve some carmel to swirl on top) evenly over hot crust. Sprinkle with pecan and pretzel mixture. Bake at 375° for 15 minutes. Cool completely on a wire rack. Once crust, carmel and pecan pretzel mixture are cooled, start making Fudge. Combine sugar, evaporated milk and butter in a saucepan. Bring to a rolling boil over medium heat, stirring constantly (or just about). Boil 4 minutes. Remove from heat then stir in marshmallows and chocolate chips. Stir until melted and combined. Add vanilla and stir. Pour fudge mixture on top of cooled crust mixture, then warm reserved carmel in microwave and add a pinches of salt and drizzle over the fudge layer. Take knife and gently run it through the salted caramel ribbon to make sure its swirled throughout. Chill, set and cut into squares. YUMMY !!!!! =D

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    faithfulprovisions.com

    Freezer Baby Food 9-12 Month (Stage 2) Spring Menu - everything you need to make a month's worth of baby food for your baby - grocery lists, recipe cards, labels, instructions and more.

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    onceamonthmeals.com

    Guacamole Hummus - Get the best of both worlds with this bright and satisfying dip

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    marthastewart.com

    Slow cooker Sunday

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    lifesaproject1.blogspot.com

    Oreo bark. Most impressive yet secretly lazy thing to bring to your holiday party.

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    Ground chicken curried stew

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    kalynskitchen.com
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    bettycrocker.com

    Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven

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    allrecipes.com