That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chopped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil
Copycat Chili's Molten Lava Cake on SixSistersStuff.com | You will love this moist chocolate cake with a gooey center and topped with melty vanilla ice cream and chocolate shell topping. And it only takes 25 minutes to make! Seriously, it is perfection!
Cupcakes are good, but cupcakes with homemade buttercream frosting are sublime