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Leek, Fennel and Mushroom Galette recipe on Food52.com
Mushrooms Tarts, Mushrooms Recipe, Mushrooms Galetteus, Leek Fennel, Fennel Recipe, Foodies Things, Galett Recipe, Food 52, Food52
8 Fennel Recipes
Leek, fennel & mushroom tart.
Leek Fennel Mushroom Galette | Food 52
Leek, Fennel and Mushroom Galette recipe from Food52
32 Magical, Mouthwatering Mushroom Recipes via Brit + Co.
Winter Sun (vodka, triple sec, clementine, lemon, rosemary) from Two Tarts
Winter Cocktails, Sun Vodka, Recipe, Clementine Juice, Lemon Zest, Triple Sec, Sun Cocktails, Winter Sun, Drinks
Mix together triple sec, vodka, and clementine juice to make this Winter Sun Cocktail - Pinterest pic picks by RetoxMagazine.com #cocktail #drink
Winter Sun Cocktail. Clementine juice, lemon juice, vodka, triple sec. Lemon zest sugared rim. Sprig of rosemary.
winter sun cocktail: clementines, lemon, triple sec, vodka, rosemary, zest, sugar. Time-intensive, elegant winter cocktail best saved for special people on special occasions.
winter sun: vodka . triple sec . clementine . lemon . rosemary #drinks #cocktails #recipe
Make your own salt water taffy.
Saltwater Taffy, Candy Recipe, Diy'S Salts, Homemade Salts, Homemade Candy, Salts Water Taffy, Homemade Taffy, Kids, Recipes Candy
Homemade taffy! Would love to try this with the kids!!
DIY: Salt Water Taffy
homemade candy: homemade taffy!!!!! <3 YUM!
homemade taffy. Always wondered about saltwater taffy.
Homemade salt water taffy fun thing to do with the kids!!
Chewy Candy Recipes #candy
Dried (in the oven) strawberries recipe, so chewy and delicious! They taste like candy but are healthy and natural. 3hrs at 210F....these sound awesome!
Strawberries Dry, Healthy Ovens Recipe, 210 Degr, Healthy Recipe Snacks, Healthy Strawberries Recipe, Tri This, Ovens Dry, Being Better, Dry Strawberries
Oven dried strawberries strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees……might be better than Twizzlers.
Strawberries dried in the oven. Tastes like candy but are healthy & natural. 3 hrs at 210 degrees. Might be better than Twizzlers.SWEET TREAT Yum! I've been missing good dried strawberries since Bishop's. I can't wait to try this.
Strawberries dried in the oven. 3 hrs at 210 degre
cucumber avocado summer rolls I want this right now
Brown Sugar, Dips Sauces, Summer Rolls, Soy Sauces, Spring Rolls, Avocado Summer, Picnics Food, Mustard Soy, Summer Lunches
Cucumber Avocado Summer Rolls Rich, nutty avocado is a great carrier of flavors, like the fresh herbs and cooling cucumber that star in these fresh rice-paper rolls. Srve with the savory dipping sauce. These rolls are like a salad that is eaten out of hand. Ingredients: Juice from 1/2 lime 2 Tbs. rice bran or canola oil 1 Tbs. rice vinegar 1/2 tsp. Dijon mustard 1/2 tsp. soy sauce 1 tsp. brown sugar 2 Haas avocados...
another SUMMER lunch idea! looks great for lunch by the pool. cucumber avocado summer rolls.
4th of July PIcnic Food Menu plan from SusieQTpies Cafe
Personal Goal: Make some spring rolls Cucumber and Avocado Summer Rolls with Mustard Soy Sauce
Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion / The Ktchn
Seared Asparagus, Spring Sammi, Red Onions, Boiled Eggs, Pickling Onions, Sandwiches Recipe, Eggs Sandwiches, Onions Sandwiches, Spring Sandwiches
Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion; so delicious- personal favorite; sub dried dill, shallot or red onion
Boiled egg sandwich with seared asparagus & pickled onion. Mmmmm
spring sammy. boiled egg, seared asparagus, pickled onion. get in my mouf
Spring Sandwich by the kitchn: Boiled Egg, Seared Asparagus & Pickled Onion #Sandwich #Egg #Asparagus #thekitchn
Boiled Egg, Seared Asparagus & Pickled Onion Sandwiches, recipe via thekitchn
Moroccan Cocktails, S'More Bar, Design Sponge, Morocco, Drinks Alcohol, Spices, Cocktails Recipe, Drinks Recipe, Simple Syrup
The Morocco - orange liquer, dry vermouth, spiced simple syrup & bitters served over ice with orange slices.....delicious!
Spiced orange Moroccan cocktail Yummmm!
The Morocco, a cocktail recipe complete with homemade coriander simple syrup.
The Morocco (Drink Recipe)
The Morocco Cocktail Recipe by Jen Altman | Design Sponge
Citrusy, refreshing, and very pretty to look at: The Morocco Cocktail. #food #cocktails #drinks #alcohol #orange
Awesome! Coal Candy (Recipe)
Black Coal, Coal Cookies, Christmas Coal, Krispie Squares, Burlap Sack, Christmas Idea, Coal Candy, Stockings Stuffers, Oreo Cookies
black coal candy recipe
Sprinkle Bakes: Christmas Coal Candy!! A clever idea!
Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE MAGIC!!!
Trick to keep your berries fresh! And it totally makes sense
The Berries, Keys, Strawberries, Apples Cider Vinegar, Moldings Spore, Moldi Berries, Tips, Swirls, Raspberries
The key to preventing moldy berries? Vinegar! prepare a mixture of one part apple cider vinegar and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want, tho the mixture is so diluted I find you can't taste the vinegar, and pop in the fridge The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
The key to preventing moldy berries? Vinegar! Mix one part vinegar (white or apple cider) & ten parts water. Dump the berries into the mixture & swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar) & pop in the fridge. The vinegar kills any mold spores & other bacteria that might be on the surface of the fruit. Raspberries will last a week or more & strawberries go almost two weeks without getting moldy & soft. Great tip!
Pumpkin Swirl Cheesecake Yogurt Cupcakes
Comforters Food Recipe, Pumpkin Cupcake, Weights Watchers, Cheesecake Cupcake, Pumpkin Swirls, Pumpkin Cheesecake, Cheesecake Muffins, Pumpkin Pies, Greek Yogurt
Pumpkin Swirl Cheesecake Yogurt Cupcakes weight watchers points
Pumpkin swirl cheesecake yogurt cupcakes: Easy Fall Comfort Food Recipes from Skinnytaste | TheBump Blog
Pumpkin Cheesecake Muffins
PUMPKIN SWIRL YOGURT CHEESECAKE: 12 reduced fat vanilla wafers 8 oz 1/3 less fat cream cheese, softened 1/4 cup sugar 1 tsp vanilla 6 oz fat-free vanilla Greek yogurt (I used Chobani) 2 large egg whites 1 tbsp all purpose flour 3/4 cup pumpkin butter or pumpkin pie filling
pumpkin swirl cheesecake yogurt cupcakes. Yes please. #pumpkin #cupcakes #recipe #fall
Apples Pies, Fall Leaves, Recipe, Beauty Pies, Pies Crusts, Pie Crusts, Autumn Leaves, Fall Pies, Leaf Pies
fall pie crust would be great on an apple pie!
leaf pie crust - click on the recipe link on the right side of the page to locate instructions for this beautiful pie crust
Autumn Leaves Pie Crust
Fall leaves pie crust. Gorgeous. Would be perfect for a nice apple pie to serve at the table.
browned butter pumpkin spice rice krispie treats.
Pumpkin Spices, Spices Krispie, Butter Pumpkin, Recipe, Fall Treats, Brown Butter, Pumpkin Pies, Spices Rice, Rice Krispie Treats
Browned Butter Pumpkin Spice Krispie Treats 1/4 cup salted butter 1 (10.5) oz bag mini marshmallows 6 cups Rice Krispie cereal 1 teaspoon pumpkin pie spice Spray 9×9 pan with non-stick spray. Over med-low heat melt your butter. Once your butter is melted, continue to cook until butter starts to brown. It will turn a golden brown color and develop a nutty aroma. Be careful not to burn. Once the butter begins to brown it can burn quickly. Stir up any brown bits. Add the marshmallows...
these fall treats sound amazingly good! browned butter pumpkin spice rice krispie treats.
Browned Butter Pumpkin Spice Rice Krispie #Treats #Recipes
5 Ingredient Noodles for dinner
Noodles Recipe, Asian Food, Coconut Curries, 5 Ingredients, Coconut Milk, Asian Noodles, Noodles Soups, Rice Noodles, Soups Recipe
5 asian noodle soup recipes ~ 5 ingredients each
5 Ingredient Noodles: coconut curry: veggie laksa serves 3 Laksa is a wonderful coconut milk based noodle soup that hails from Malaysia. These days you can get commercial laska or other Thai curry pastes that take all the hard work out of it. I’ve used Singapore noodles in this recipe which are a fine version of fresh hokkien noodles but I have eaten laksa with rice noodles and even a combination of the two so feel free to substitute. I’ve cheated a little on the 5 ingredient rule by including ‘mixed chopped vegetables’ as a single ingredient. I actually used a carrot, a zucchini and a red pepper, all cut into little batons. Chicken laksa is also really popular. Prawn or shrimps are lovely cooked in the spicy fragrant coconut broth. 3/4lb (350g) fresh Singapore noodles 2oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut cream 2 cups mixed chopped vegetables (see note above) handful fresh basil leaves Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands. Drain. Meanwhile heat 2 tablespoons of peanut or other vegetable oil in a large saucepan over high heat. Add curry paste and stir fry for 30 seconds. Quickly add coconut cream and 2 cups boiling water. Bring to the boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking. To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves.
.:* L - five ingredient noodles - coconut curry and five other 5 ingredient noodle recipes. "Laksa is a wonderful coconut milk based noodle soup that hails from Malaysia. These days you can get commercial laska or other Thai curry pastes that take all the hard work out of it."
5 Ingredients. 5 Minutes. 5 Meals. – Simple Noodles Post written by jules from stonesoup | minimalist home cooking. Follow her on Twitter. I love pasta. Simple, comforting, versatile and inexpensive it’s easy to see why it’s on high rotation in most family dinner repetoires. But sometimes pasta can get a little boring week after week. Which is when I look to Asia and the wonderful of world of noodles for inspiration to freshen things up. From fresh hokkien noodles, to dried rice sticks to soft Japanese udon noodles. There are so many options to choose from. And they’re fast. No need to boil for 10 minutes or more like pasta, just pour over some boiling water, soak for a few minutes and serve. I know the thing that holds me back from cooking Asian food is the long ingredient lists and the thought of having to buy a whole heap of different sauces that I’m only going to use every now and then. So I’ve tried to keep things simple. To cook all 5 dishes you’ll only need three sauces – soy, fish and oyster. If you haven’t cooked Asian before I’d urge you to at least invest in a bottle of soy sauce and start from there. So why not surprise the family with some noodle fun? japanese noodle soup with spinach serves 2 Udon noodles a lovely fat white Japanese wheat noodles. I’m still not sure how they can be all soft and fresh looking but come in packs that don’t need refrigerating. Noodle magic? They are brilliant to have on hand for a quick meal. Just add in some some soy sauce lemon and baby spinach for a deeply satisfying nutritious dinner. 1 chicken breast, finely sliced into ribbons 2 tablespoons soy sauce 1 packet udon noodles (7oz or 200g) 1 packet baby spinach leaves or 1 small bunch english spinach lemon juice Bring 2 cups water to the boil in a medium saucepan. Add chicken and simmer for 1-2 minutes or until cooked. Scoop out chicken with a slotted spoon and divide between 2 bowls. Return broth to the heat and add noodles, soy and spinach. Stir to break up the noodles and let the spinach wilt. You might need to add the spinach in batches. Don’t worry it will fit in as it wilts. Add 1 tablespoon lemon juice, stir and taste. Keep adding lemon until it tastes fresh and zesty. Pour soup over the chicken and serve hot. 2 minute noodles with bok choy & oyster sauce serves 2 If the thought of using 2 minute noodles disturbs you, by all means try another noodle but I was pleasantly surprised how lovely they were with the fresh greens and the savoury sauce. If you can’t find bok choy, any other asian greens would work or you could just use a big bunch of English spinach. 1 packet 2 minute noodles – chicken flavour 1 bunch baby bok choy, separated into individual leaves 1/3 cup oyster sauce 1 teaspoon sesame oil Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil. Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted. Drain and return to the pan. Stir through oyster sauce and oil and serve hot. veggie laksa serves 3 Laksa is a wonderful coconut milk based noodle soup that hails from Malaysia. These days you can get commercial laska or other Thai curry pastes that take all the hard work out of it. I’ve used Singapore noodles in this recipe which are a fine version of fresh hokkien noodles but I have eaten laksa with rice noodles and even a combination of the two so feel free to substitute. I’ve cheated a little on the 5 ingredient rule by including ‘mixed chopped vegetables’ as a single ingredient. I actually used a carrot, a zucchini and a red pepper, all cut into little batons. Chicken laksa is also really popular. Prawn or shrimps are lovely cooked in the spicy fragrant coconut broth. 3/4lb (350g) fresh Singapore noodles 2oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut cream 2 cups mixed chopped vegetables (see note above) handful fresh basil leaves Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands. Drain. Meanwhile heat 2 tablespoons of peanut or other vegetable oil in a large saucepan over high heat. Add curry paste and stir fry for 30 seconds. Quickly add coconut cream and 2 cups boiling water. Bring to the boil and add vegetables. Simmer for 2 minutes or until vegetables are cooked to your liking. To serve, divide noodles between 3 bowls. Pour over soup and vegetables and top with basil leaves
Lemon Blueberry Marble Cake,
Lemon Cakes, Lemon Blueberries Cakes, Recipe, Food, Marbles Cakes, Lemon Blueberry, Marble Cake, Blueberries Lemon, Blueberries Marbles
Lemon Blueberry Marble Cake #lemon #cake #dessert
Lemon Blueberry Marble Cake recipe with blueberry lemon jam filling and a lemon butter cream frosting. (You KNOW I tend to want nothing but chocolate... but this might actually make me change my mind, especially when blueberries are in season.)
Lemon Blueberry Marble Cake #Lemon #Blueberry #Cake
Cheesecake in a jar
Cheesecake, Canning Jars, Cheese Cak, In A Jars, Jars Recipe, Picnics, Sweet Tooth, Mason Jars, Food Drinks
cheesecake in a jar - Click image to find more Food Drink Pinterest pins
cheesecake in a jar recipe. now i just need those lovely canning jars!
Cheesecake in a jar mason jar recipes
cheesecake in a jar... I know i ahve like 3 recipes of these already... but I have a problem with cheese and a mean sweet tooth. I can admit it.
Cheesecake in a Jar Recipe | #redwhiteblue #berries #recipe #diy #FourthofJuly #julyFourth #4th #party #picnic #cheesecake #cake #baking #jar #food #strawberry #blueberry
pesto cheese bread. Alyson would love this.
Breads Recipe, Cheese Breads, Cheesy Garlic Breads, Chee Breads, Pesto Breads, Cheesy Garlic Herbs, Cheesy Pesto, Garlic Herbs Breads, Pulled Apartment Breads
cheesy garlic bread recipe
pesto cheese bread. Cheesy Garlic-Herb Bread Recipe by Our Best Bites 1 loaf (16-24-oz.) crusty bread (we recommend sourdough) 8 oz. mozzarella* 1 of the following toppings: –1/2 c. pesto –1/2 c. extra-virgin olive oil mixed with 3-4 cloves pressed garlic (allow to stand for at least an hour before brushing onto the bread) –1/2 c. extra virgin olive oil mixed with 3-4 cloves pressed garlic and 3 tablespoons chopped fresh rosemary –1/2 c. butter mixed with 3 tablespoons Garlic Bread Seasoning –1/2 c. butter mixed with 2 cloves pressed garlic, 1 tablespoon each fresh, chopped basil, rosemary, and parsley *If you want to lighten things up a little, you can leave out the cheese and sprinkle to top of the bread with kosher salt and a little freshly ground black pepper. Preheat oven to 350. Line a baking sheet with aluminum foil. Slice bread into 1 1/2″ slices, not cutting through to the bottom. Rotate the loaf 90 degrees and slice the bread again every 1 1/2″ so you have 1 1/2″ pieces that are still attached to the bottom of the bread. Place the loaf on the prepared baking sheet. Gently spread the desired filling into the cracks. Gently stuff the cheese into the cracks (you can just put the cheese going in one direction rather than on all four sides of each piece). Brush a little of the remaining filling on top of the loaf and sprinkle with a little remaining cheese. Bake at 350 for 15-20 minutes or until the bread is toasted on top and the cheese is melted. Allow to stand a few minutes before serving.
Cheesy pull apart bread -a great appetizer!
Cheesy Garlic Herb Bread Cheesy Pesto Bread
dog treats for when I'm feeling especially industrious
Doggie Treats, Sandwiches Cookies, Pet, Dogs Treats Recipe, Peanut Butter Treats, Peanut Butter Cookies, Peanut Butter Snacks, Sweet Paul Magazines, Dog Treats
Peanut Butter Sandwich Cookie Dog Treats
Dog Treats: Peanut Snack Sandwiches: Great recipes and more at http://www.sweetpaulmag.com !! @Sweet Paul Magazine
Peanut Butter Cookie Sandwiches
A peanut butter treat after daycare :)
At first I thought this was a mini human sandwich, but it's a doggie treat! : )
Pet Parade Dog Treats
Peanut Butter Snack Sandwiches - Dog Treat Recipe
Sunny White Sangria Adapted from Oprah. Ingredients: * 2 bottles dry to semidry white wine, such as Pinot Grigio or Chardonnay * 2-3 cups orange juice (freshly squeezed preferred), to taste * 1 lemon, sliced * 2 limes, sliced * 1 orange, sliced * 1 can pineapple chunks with juice * 1 large handful frozen mango chunks * 3/4 cup natural cane sugar, or to taste * Club soda (optional) (I will add 1 can before serving) * Ice, optional
Orange Juice Sangria, Juice Recipe, Sangria White, White Sangria, Fresh Juice, Sangria Recipe, Fruit Sugar, White Wine Orange Juice, Juice Fruit
sunny white sangria recipe
pretty crust idea
Cheese Pies, Sweet Twists, Pies Crusts, Great Idea, Chee Pies, Pies Filled, Food Art, Goats Cheese, Blueberries Goats
Blueberry Goat Cheese Pie - The flower crust on the top is lovely and it's so easy to do. What a great idea! The recipe is good too! It makes a beautiful pie!
Blueberry Goat Cheese Pie from Sweet Twist of Blogging
Blueberry Goat Cheese Pie! food art and bet its yummy
Mix Goat Cheese in your pie crust - it goes well to contrast with this blueberry pie filling.
a well-rounded cheese plate: something bleu, something mold ripened, something hard, something fresh, and something aged.
Wine Chee Party, Wine Tasting, Cheese Tasting, Dinner Parties, Dinners Party Recipe, Wine Cheese, Cheese Party, Tastebud Dinners, Tasting Party
perfect for a wine tasting party! Hmmm my birthday is coming up...
Cheese tasting party parties
wine cheese party
lemon drop jello shots