Pumpkin Crunch Cake: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1½ cups sugar 1 tsp. cinnamon ½ tsp. salt 1½ cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted

Pinned from
keyingredient.com

No Bake Coconut Pecan Praline Cookies Recipe ~ They are SO simple to whip up (no baking!!) and have the perfect texture and taste — praline-ey, pecan-ey, and coconut-ey.

Pinned from
confessionsofacookbookqueen.com

Lemon Crumb Muffins

tasteofhome.com

Recipe: Oven-Baked Zucchini Parmesan Crisps on The Kitchn

Pinned from
thekitchn.com

Zucchini Cookies | Chef in Training - For all that squash growing in our garden.

Zucchini Cookies | Chef in Training

chef-in-training.com

Need to try this this summer when my zucchini is growing like crazy!! Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

lilluna.com

Zucchini-Oat Chocolate Chip Cookies - Cooking Classy

Zucchini-Oat Chocolate Chip Cookies - Cooking Classy

cookingclassy.com

50 Zucchini Recipes| Fifty great ways to use all those zucchinis from the garden

50 Zucchini Recipes - Chocolate Chocolate and More!

chocolatechocolateandmore.com

Chocolate chip zucchini muffins I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Pinned from
iheartnaptime.net

Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves.

Pinned from
emilyshares.blogspot.ca

Blueberry Banana Bread Recipe

Blueberry Banana Bread

tasteofhome.com

Love this salad..Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar

Oriental Ramen Broccoli Coleslaw

food.com

Cherry pineapple dump cake 1.Lightly spray a bundt pan, or pan of choice. 2.First layer the bottom with canned cherry pie filling 3.second layer can of crushed pineapple, juice and all. 4.third sprinkle the cake mix on the two layers evenly. 5.Cut a stick of butter and place pats of butter around mixture. 6.Sprinkle walnuts 7.Bake at 350 degrees for 40 minutes. Ovens may vary. You know it is done when the top is a nice golden brown.

How to make a cherry pineapple dump cake - Debbiedoos

debbie-debbiedoos.com

granola bars. Taste like no bake cookies but healthier.

Pinned from
themarathonmom.com

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks

Pinned from
guidekitchen.com

20 Holiday Appetizer Ideas

Pinned from
chef-in-training.com

2-ingredient pumpkin cake with apple cider glaze. I can't wait for fall now!

Pinned from
bigredkitchen.com

Crock Pot Applesauce... not to mention the house will smell amazing! Perfect for a cool fall day! Can't wait for apple season!

Pinned from
yellowblissroad.com

Pumpkin bars with cream cheese frosting

Pinned from
howto-simplify.com

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting. YUM!

Pinned from
mamabblog.com

"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.

Pinned from
plainchicken.com

Easy Pumpkin Cheesecake Muffin -- fall is coming! OMG yes!

Pinned from
joysama.com

PUMPKIN PIE CROISSANT. Crescent rolls, cream cheese, canned pumpkin, pumpkin pie spice & sugar. I wish it was pumpkin season year-round.

Pinned from
justapinch.com
Pinned from
goodcheapeats.com

Clean eating Crock Pot Freezer Meals - prepare 34 meals in one day for 150 dollars (all healthy stuff too) includes shopping list! Pin now, read later

Pinned from
lovingmynest.com