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    Favorite Recipes


    Favorite Recipes

    • 952 Pins

    Pumpkin Crunch Cake: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1½ cups sugar 1 tsp. cinnamon ½ tsp. salt 1½ cups chopped pecans (the original recipe called for ½ cup) 1 cup butter, melted

    Pinned from
    keyingredient.com

    No Bake Coconut Pecan Praline Cookies Recipe ~ They are SO simple to whip up (no baking!!) and have the perfect texture and taste — praline-ey, pecan-ey, and coconut-ey.

    Pinned from
    confessionsofacookbookqueen.com

    Lemon Crumb Muffins

    tasteofhome.com

    Recipe: Oven-Baked Zucchini Parmesan Crisps on The Kitchn

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    thekitchn.com

    Zucchini Cookies | Chef in Training - For all that squash growing in our garden.

    Zucchini Cookies | Chef in Training

    chef-in-training.com

    Need to try this this summer when my zucchini is growing like crazy!! Glazed Lemon Zucchini Bread

    Glazed Lemon Zucchini Bread

    lilluna.com

    Zucchini-Oat Chocolate Chip Cookies - Cooking Classy

    Zucchini-Oat Chocolate Chip Cookies - Cooking Classy

    cookingclassy.com

    50 Zucchini Recipes| Fifty great ways to use all those zucchinis from the garden

    50 Zucchini Recipes - Chocolate Chocolate and More!

    chocolatechocolateandmore.com

    Chocolate chip zucchini muffins I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

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    iheartnaptime.net

    Cheesy Garlic Zucchini Bread: This is a delicious, savory bread that goes well with soups and stew, this recipe made 5 small loaves.

    Pinned from
    emilyshares.blogspot.ca

    Blueberry Banana Bread Recipe

    Blueberry Banana Bread

    tasteofhome.com

    Love this salad..Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar

    Oriental Ramen Broccoli Coleslaw

    food.com

    Cherry pineapple dump cake 1.Lightly spray a bundt pan, or pan of choice. 2.First layer the bottom with canned cherry pie filling 3.second layer can of crushed pineapple, juice and all. 4.third sprinkle the cake mix on the two layers evenly. 5.Cut a stick of butter and place pats of butter around mixture. 6.Sprinkle walnuts 7.Bake at 350 degrees for 40 minutes. Ovens may vary. You know it is done when the top is a nice golden brown.

    How to make a cherry pineapple dump cake - Debbiedoos

    debbie-debbiedoos.com

    granola bars. Taste like no bake cookies but healthier.

    Pinned from
    themarathonmom.com

    Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks

    Pinned from
    guidekitchen.com

    20 Holiday Appetizer Ideas

    Pinned from
    chef-in-training.com

    2-ingredient pumpkin cake with apple cider glaze. I can't wait for fall now!

    Pinned from
    bigredkitchen.com

    Crock Pot Applesauce... not to mention the house will smell amazing! Perfect for a cool fall day! Can't wait for apple season!

    Pinned from
    mommymakesitbetter.blogspot.com

    Pumpkin bars with cream cheese frosting

    Pinned from
    howto-simplify.com

    Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting. YUM!

    Pinned from
    mamabblog.com

    "Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.

    Pinned from
    plainchicken.com

    Easy Pumpkin Cheesecake Muffin -- fall is coming! OMG yes!

    Pinned from
    joysama.com

    PUMPKIN PIE CROISSANT. Crescent rolls, cream cheese, canned pumpkin, pumpkin pie spice & sugar. I wish it was pumpkin season year-round.

    Pinned from
    justapinch.com
    Pinned from
    goodcheapeats.com

    Clean eating Crock Pot Freezer Meals - prepare 34 meals in one day for 150 dollars (all healthy stuff too) includes shopping list! Pin now, read later

    Pinned from
    lovingmynest.com