Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
Many white chili recipes feature chicken. To make this soup even more budget-friendly and hearty, opt for turkey. A pinch of cayenne delivers mild heat, while shredded Monterey Jack cheese and sour cream enrich the white-bean broth.