Kassie Elsten

Kassie Elsten

Qu'est-ce que c'est que ca?!?!
Kassie Elsten
More ideas from Kassie
Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas!

Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and loaded with delicious vegetables and chickpeas!

For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.

Leek Soup With Shoestring Potatoes And Fried Herbs For a beautiful, almost bone-white soup, don’t let the leeks and onion take on any color as they soften.

Slow Cooker Broccoli Cauliflower Cheese Soup | Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy slow cooker soup couldn't be easier to make! {Gluten free, vegetarian}

Slow Cooker Broccoli Cauliflower Cheese Soup Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy slow cooker soup couldn't be easier to make!

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to%2...

NYT Cooking: Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes.

NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest — which is what you want — if you use an immersion blender.

NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest — which is what you want — if you use an immersion blender.

Work Outfit Styles: I love everything about this outfit

Stitch fix stylist: love these colors and style. Pretty tie-bow plum top with brown open faced cardigan and dark gray ankle pants and heels.

Ravelry: Simple V shawl pattern by Annás

I designed my new shawl from Barka Vattacukor mohairyarn. This simple V form was inpired by the gentle fiber and by the modesty of stockinette stitch garment.