Julia Child was born on August 15, 1912. Happy Birthday Julia!

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Julia Child's Scallops Gratineed

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noshingwiththenolands.com

Happy Birthday, Julia Child! Hand lettering by Lisa Congdon

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Are these not the most fantastic breads honoring Julia Child? How clever!

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Alfred A. Knopf

Julia Child's kitchen at the Smithsonian closed temporarily in January 2012, but they let @PBS in for a SNEAK PEEK before the reopening!

PBS Food on Instagram: “Call us lucky - today the Smithsonian opened Julia Child's kitchen JUST FOR US!”

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In celebration of Julia's 100th birthday, John D. Boswell has posted a delightful musical compilation of her most memorable cooking quotes for PBS Digital Studios! :)

Julia Child Remixed | Keep On Cooking | PBS Digital Studios

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Which 'Julia Child' Are You? Take our fun quiz to find out which era of Julia's life matches your personality! Happy Birthday Julia! #CookForJulia

Julia Child Quiz: Which Julia Are You? | CookforJulia | PBS Food

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Happy 100th, Julia Child! (Art by Jessie Hartland)

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Julia Child's Boeuf Bourguignion #CookForJulia #JC100

Julia Child's boeuf bourguignon

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Google made a Doodle of Julia Child in honor of what would have been her 100th birthday!

Google Doodle Celebrates Julia Child's 100th Birthday

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Here at PBS, we celebrated #CookForJulia with this quite impressive and tasty Julia Child cake.

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Love this window display at Left Bank Books!

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Random House Children's Books

Happy 100th, Julia Child! (Art by Jessie Hartland)

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Julia Child's Cheese Souffle, in the oven. By BS' in the Kitchen http://bsinthekitchen.com/cheese-souffle/

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Julia Child's Cheese Souffle, by The Little Ferraro Kitchen http://littleferrarokitchen.com/2012/04/julia-childs-cheese-souffle/

Julia Child's Cheese Souffle - The Little Ferraro Kitchen

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Julia Child's Lobster Cheese Souffle for the #JC100, by Noshing with the Nolands http://noshingwiththenolands.com/julia-childs-lobster-cheese-souffle-2/

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Julia Child's Provencal Tomatoes by Ravenous Libby http://ravenouslibby.com/julia-childs-provencal-tomatoes-bon-appetit

Julia Child’s Provençal Tomatoes – Bon Appétit! | Ravenous

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Celery Root Remoulade for the JC100 by Baked by Rachel http://www.bakedbyrachel.com/2012/07/celery-root-remoulade-julia-child/

Celery Root Rémoulade | Baked by Rachel

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Gorgeous homemade mayonaisse for the #JC100 by BS in the Kitchen! http://bsinthekitchen.com/julia-childs-easy-homemade-mayonnaise-jc-100/

Julia Child's Easy Homemade Mayonnaise | JC 100 - Week 12

bsinthekitchen.com

Asperges au naturel with Hollandaise by BS in the Kitchen http://bsinthekitchen.com/asparagus-with-hollandaise-sauce/

Asparagus Au Naturel with Hollandaise Sauce | JC 100 - Week 12

bsinthekitchen.com

Provencal Tomatoes for the #JC100 by BS in the Kitchen http://bsinthekitchen.com/provencal-tomatoes/

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A lovely display of classic Julia Child books at R.J. Booksellers in Madison, CT. #JC100

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Alfred A. Knopf

Asparagus with Hollandaise for the #JC100, by Noshing with the Nolands http://noshingwiththenolands.com/julia-childs-asparagus-with-hollandaise-sauce/

Julia Child's Asparagus with Hollandaise Sauce

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Margaux at the Warwick Hotel in Seattle is honoring Julia Child's 100th birthday with a special 3-course dinner. Join them throughout August 2012 for a chance to win accommodations for two to Paris, France!

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Aquitaine Boston, Aquitaine Chestnut Hill, and Aquitaine Dedham are all participating in Julia Child Restaurant Week, August 7-15

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Alfred A. Knopf