Skip the crowded restaurant scene and make this Scampi-Style Steak & Scallops recipe part of your sweetheart dinner this Valentine's Day. Ready in about 30 minutes, every bites says, "You're worth it."
Sweet sea scallops need only a dusting of salt and pepper before going into a hot skillet. The accompanying salad of fennel, parsley, arugula, and avocado is tossed in a rich and tangy dressing made with pomegranate molasses.
Seared Scallops with Apple Cider-Balsamic Glaze _ I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, a bit of bacon, & I think you have a meal!