Korean Food - Korean Bapsang

Korean Bapsang - a Korean mom's home cooking
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Easy Korean chicken bulgogi! Packed with flavors and great for your summer grilling.

If you like sweet and savory bulgogi flavor but don't like red meat, this chicken bulgogi recipe is for you! Bulgogi is a marinated meat dish made with thin slices of beef. Dak bulgogi is a variation made with chicken.

Korean curry rice (ka-re-raice, 카레라이스) is a stew-like curry sauce served over rice! It's a hearty, comfort food we all grew up eating!

Korean curry rice (ka-re-raice, 카레라이스) is a stew-like curry sauce served over rice! It's a hearty, comfort food we all grew

Yangbaechu kimchi - Easy kimchi made with green cabbage!

Easy kimchi made with green cabbage! See comments for what to sub for the spice if you don't have it

I’ve collected my best Korean BBQ dishes for you to try at home. These are my go-to recipes that have also earned high marks from you readers out there.

Egg fried rice (Gyeran bokkeumbap) - deliciously flavored with scallion infused oil!

Egg fried rice (Gyeran bokkeumbap) - deliciously flavored with scallion infused oil! *use cauliflower rice to make paleo

Ddangkkong jorim (Soy braised peanuts) - Sweet, savory, sticky and soft!

Soy braised peanut side dish (Ddangkkong jorim) - Sweet, savory, sticky and soft!

Bulgogi made with flank steak - a nice variation from the classic version!

The classic bulgogi can be made with any good quality cut of meat. I find flank steak works really well! This marinade with some juice from a can of pineapple does the nice trick tenderizing the flank steak.

Jjolmyeon - Pleasantly chewy noodles in a spicy, sweet, and tangy gochujang sauce!

Jjolmeyon is a Korean cold noodle dish of chewy noodles in a sweet and tangy gochujang sauce with lots of fresh, crunchy vegetables!

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