If you like sweet and savory bulgogi flavor but don't like red meat, this chicken bulgogi recipe is for you! Bulgogi is a marinated meat dish made with thin slices of beef. Dak bulgogi is a variation made with chicken.
The classic bulgogi can be made with any good quality cut of meat. I find flank steak works really well! This marinade with some juice from a can of pineapple does the nice trick tenderizing the flank steak.