More ideas from Korena
Maple Pecan Shortbread Bars

Our American neighbours have a certain important holiday involving turkey and pie coming up tomorrow, and I wanted to share these maple pecan shortbread bars because they would make the perfect las…

Spiced Pumpkin Roulade with White Chocolate & Mascarpone | Korena in the Kitchen

Spiced Pumpkin Roulade with White Chocolate & Mascarpone

Focaccia with Grapes & Rosemary {Schiacciata con L’uva}

Before we get caught up in the pumpkin spice madness that seems to take hold in the fall, let’s take a moment to appreciate the humble grape. Grapes are one of those fruits that I could usual…

In Search of the Perfect Lemon Layer Cake

Ahhhh the lemon layer cake. You’d think the combination of cake, lemon curd, and frosting would be relatively simple, right?

Turkish Simit Bread | Korena in the Kitchen

With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig ( it only made sense that this month’s destination was Turkey!

Fancy Strawberry Rhubarb Pie | Korena in the Kitchen

I’m a sucker for a beautiful pie, and especially a strawberry rhubarb one, so even though rhubarb season may be nearing an end, I had to share this pie I made a while back.

Vietnamese Fried Spring Rolls {Chả Giò}

There is a certain local Asian noodle bar that has built an entire business model on its take-out boxes of delicious noodle dishes, but what keeps me coming back are their spring rolls.

Uri Scheft’s Challah

I always forget about Bread Baking Day, but this month it is being hosted by Jenni of the Gingered Whisk, so I made the effort to participate.

Greek Kataifi

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made w…

Chocolate-Covered Digestive Biscuits

You know when you go to the store to buy cookies, and come home with said cookies plus ingredients to make other cookies? Yeah, that’s how these chocolate-covered digestive biscuits came abou…

Dorie’s Cocoa Linzer Cookies

They are basically the perfect baked good: portioned as a single serving (not that it stops me from eating five in one sitting), endlessly variable in flavour, te…

Crescia al Formaggio {Italian Easter Cheese Bread}

Every Easter for the past six years, I’ve posted a recipe for hot cross buns, so rather than post version number seven this year, I decided to branch out and explore another kind of Easter br…