Philly Cheese steak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone. This sounds amazing! I bet the stew could be successfully doubled or tripled to put in the freezer.
Homemade Cream of Mushroom Soup - Transformation safer version, sub heavy cream with greek yogurt and olive oil for butter. The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!