Kenai River Sportfishing

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35093 Kenai Spur Highway, Soldotna, AK 99669  ·  Kenai River Sportfishing Association (KRSA) is dedicated to ensuring the sustainability of the world's premier sport fishing river - the Kenai.
Kenai River Sportfishing
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Roasted Salmon with Tangerine and Ginger Relish | The Public Kitchen | Food | KCET

Oven-Roasted Salmon Recipe - America's Test Kitchen *instructions on how to roast salmon for a moist interior and crisp exterior*

salmon cakes

How to Make Salmon Cakes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small, hand-formed cakes.

Salmon are a central part of culture for the Native communities in Alaska's Bristol Bay.

Salmon are a central part of culture for the Native communities in Alaska's Bristol Bay.

Alaska Native Heritage Center

The center shares the heritage of Alaska's 11 major cultures. Visitors experience Alaska Native cultures first-hand through stories, dance and more.

Alaskan Native Mukluks with Nana corporate logo

Alaskan Native Mukluks with Nana corporate logo

Solomon Olick, John guy and Jamon Angellan drum during the after school native dance program at the Ket'acik Aap'alluk Memorial School in Kwethluk in western Alaska

Solomon Olick, John guy and Jamon Angellan drum during the after school native dance program at the Ket'acik Aap'alluk Memorial School in Kwethluk in western Alaska

Alaskan Weathervane Scallops

Alaskan Sea Scallops are flash frozen after cleaning and shipped to you on dry ice.

Pan Seared Alaska Weathervan Scallops with Marsala Mushroom Sauce

cup finely diced white onions 1 pound sliced cremini mushrooms 1 tablespoon crushed garlic 3 tablespoons extra virgin olive oil 1 cup Marsala wine 2 cups extra concentrated beef broth* 2 cups o.

Yummy scallops - another pinner says "recipe was true and these were delicious!"

Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don