Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredients!
Coquito Recipe Ingredients 1 can (15 ounces) cream of coconut 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup water 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup rum Directions Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving