Kelly Ebert

Kelly Ebert

Kelly Ebert
More ideas from Kelly
Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredients!

Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredients!

Dirty Blonde is truly a beautiful shade and is one of our most popular colors, as it blends with many different shades of blonde. Instantly transform your hair with Dirty Blonde clip-in Luxy Hair exte

Dirty Blonde is truly a beautiful shade and is one of our most popular colors, as it blends with many different shades of blonde. Instantly transform your hair with Dirty Blonde clip-in Luxy Hair exte

Easy Chimichurri Shrimp - The easiest, most simple 20-minute dish you will ever make. And this can be served either as an appetizer or light dinner!

Easy Chimichurri Shrimp - The easiest, most simple 20-minute dish you will ever make. And this can be served either as an appetizer or light dinner!

Making your own Sazon spice blend is EASY to do – and the best part, no MSG! Sazon is like the magic spice blend in many of my Latin dishes. It's commonly found in the supermarket in small envelopes t

Making your own Sazon spice blend is EASY to do – and the best part, no MSG! Sazon is like the magic spice blend in many of my Latin dishes. It's commonly found in the supermarket in small envelopes t

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!

Coquito Recipe Ingredients 1 can (15 ounces) cream of coconut 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup water 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup rum Directions Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving

Coquito Recipe Ingredients 1 can (15 ounces) cream of coconut 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup water 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup rum Directions Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving