Kay Pucciarelli

Kay Pucciarelli

Tennessee / I'm a retired school counselor who loves eating good food, scrapbooking, quilting, beading, knitting and crochet, reading, travel, and so on!
Kay Pucciarelli
More ideas from Kay
Cashew Chicken Rotini Salad ~ Loaded with Cashews, Grapes, Chicken, Pasta and Dried Cranberries! Perfect Pasta Salad Recipe for the Summer! via @julieseats

Cashew Chicken Rotini Salad ~ Loaded with Cashews, Grapes, Chicken, Pasta and Dried Cranberries! Perfect Pasta Salad Recipe for the Summer! via @julieseats

Blogger Paula Kittelson from Blogging Foods shares a recipe for a creamy and crunchy Key Lime Trifle.

Blogger Paula Kittelson from Blogging Foods shares a recipe for a creamy and crunchy Key Lime Trifle.

Pumpkin Trifle. From Country Woman 1993. A great alternative to pumpkin pie at Thanksgiving. I use homemade gingerbread. I have substituted Cool-Whip for the whipping cream. For a company Christmas party one year I took this and Lemon Trifle-used spice cake, no pumpkin or spices; and Chocolate Trifle-used spice cake, no pumpkin or spices. All three went over very well!

Pumpkin Trifle. From Country Woman 1993. A great alternative to pumpkin pie at Thanksgiving. I use homemade gingerbread. I have substituted Cool-Whip for the whipping cream. For a company Christmas party one year I took this and Lemon Trifle-used spice cake, no pumpkin or spices; and Chocolate Trifle-used spice cake, no pumpkin or spices. All three went over very well!

Reese’s Butterfinger Cream Cheese Trifle {Tastes of Lizzy T} Peanut butter and chocolate lovers will go crazy over this Reese’s Butterfinger Cream Cheese Trifle. It has an Oreo cake layered with fluffy cream cheese filling and chopped up Butterfinger and Reese’s cups!

Reese’s Butterfinger Cream Cheese Trifle {Tastes of Lizzy T} Peanut butter and chocolate lovers will go crazy over this Reese’s Butterfinger Cream Cheese Trifle. It has an Oreo cake layered with fluffy cream cheese filling and chopped up Butterfinger and Reese’s cups!