Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored
Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great breakfast brunch or dinner.
Waldorf Salad-This is a healthy and easy recipe that is low in calories, low fat, low in carbohydrates and low in cholesterol. It is also a Weight Watchers (4) Points+ per serving recipe. Makes 2 servings.
Honey Crisp Apple Salad with Candied Walnuts and Sweet Spiced Cider Vinaigrette 2 heads frisee, chopped into bite-size pieces 4 cups wild arugula 1 cup candied walnuts 2 large Honey Crisp apples, sliced into thin matchsticks Spiced Cider Vinaigrette: ¼ cup plus 2 tbls apple cider vinegar 2 ½ tbls honey 2 tbls walnuts, lightly chopped (you can use candied or plain) ¼ tsp cinnamon ¼ tsp black pepper ¼ tsp plus a pinch salt • Pinch cumin • Pinch curry powder ½ cup plus 2 tbls canola oil
Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.