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Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - this salad is so delicious and so festive! Perfect for the holidays. #salad

Pear, Pomegranate and Spinach Salad

Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - this salad is so delicious and so festive! Perfect for the holidays. #salad

Honey Roasted Butternut Squash with Cranberries and Feta

Honey Roasted Butternut Squash with Cranberries and Feta

Honey Roasted Butternut Squash with Cranberries and Feta. Be mindful of how small you cut the squash - leave them in larger cubes as they do reduce somewhat.

Mini Potato Gratin (Muffin Tin) - great party food, breakfast with eggs or as a side for a fancy dinner. Freezer friendly and easy to make!

Cheesy Potato Gratin Stacks (Muffin Tin)

Mini Potato Gratin (Muffin Tin) - great party food, breakfast with eggs or as a side for a fancy dinner. Freezer friendly and easy to make!

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great breakfast brunch or dinner.

Cherry Tomato, Leek, and Spinach Quiche

Cherry Tomato, Leek, and Spinach Quiche from The Food Charlatan. Quiche is the perfect for spring! This vegetarian recipe combines cherry tomatoes, leeks, spinach and goat cheese to make a great breakfast brunch or dinner.

Waldorf Salad-This is a healthy and easy recipe that is low in calories, low fat, low in carbohydrates and low in cholesterol. It is also a Weight Watchers (4) Points+ per serving recipe. Makes 2 servings.

Waldorf Salad-This is a healthy and easy recipe that is low in calories, low fat, low in carbohydrates and low in cholesterol. It is also a Weight Watchers (4) Points+ per serving recipe. Makes 2 servings.

Roasted Sweet Potato, Quinoa and Kale Salad

Roasted Sweet Potato, Quinoa and Kale Salad

Tomato Cucumber Salad with Olives and Feta

Tomato Cucumber Salad with Olives and Feta

Tomato Cucumber Salad with Olives and Feta. This would make a great holiday salad at a gathering. I added celery, snap peas, avocado, and used red and orange tomatoes, and red onion

Roasted Beet and Citrus Salad by snixykitchen #Salad #Beet #Citrus

Roasted beet and citrus salad with mustard vinaigrette

Roasted Beetroot, Goats Cheese & Walnut Salad. A Great main course salad.

Roasted Beetroot, Goats Cheese & Walnut Salad

Roasted Beetroot, Goats Cheese & Walnut Salad. A Great main course salad.

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Fantastic pavlova Christmas wreath with fresh berries

Christmas Recipes Ideas You'll Love To Try

16 Awesome Christmas Day Dessert Recipes - mini cranberry orange and chocolate pavlova's recipe

16 Awesome Christmas Day Dessert Recipes


More ideas
Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas from Brooklyn Supper

roasted vegetable salad with garlic dressing and toasted pepitas {a guest post for with food + love

Lemon Garlic Brussels Sprouts (great for all phases) Ingredients: ■2 lb Brussel Sprouts ■1 tbsp olive oil ■5 cloves garlic, minced ■1 lemon, juiced and zested ■3 tbsp gruyere, grated (phase 4 only) ■sea salt ■pepper Instructions: 1.Clean the brussel sprouts by trimming off the ends and

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Lemon Garlic Brussels Sprouts (great for all phases) Ingredients: ■2 lb Brussel Sprouts ■1 tbsp olive oil ■5 cloves garlic, minced ■1 lemon, juiced and zested ■3 tbsp gruyere, grated (phase 4 only) ■sea salt ■pepper Instructions: 1.Clean the brussel sprouts by trimming off the ends and

Roasted balsamic sweet potatoes. Replace brown sugar with either honey or grade b maple syrup.

Roasted Balsamic Sweet Potatoes

Roasted balsamic sweet potatoes. Replace brown sugar with either honey or grade b maple syrup.

Check out my review of The Way We Were served with Mini Jacket Potatoes with Sour Cream and Chives (recipe) from BBC Good Food. Drooling.

The Way We Were film matched with a moreish meal

Check out my review of The Way We Were served with Mini Jacket Potatoes with Sour Cream and Chives (recipe) from BBC Good Food. Drooling.

Gorgeous. Lighting, filter, textures, colors. - Brussels Sprouts with Bacon, Avocado, and Lime//

Gorgeous. Lighting, filter, textures, colors. - Brussels Sprouts with Bacon, Avocado, and Lime//

roasted sweet potatoes with olive oil, garlic, walnuts, and rosemary (I eat this everyday...I think yams are my favorite food)

Roasted Sweet Potatoes and Garlic with Rosemary

roasted sweet potatoes with olive oil, garlic, walnuts, and rosemary (I eat this everyday...I think yams are my favorite food)

Roasted Cauliflower-this is a favorite in my house. I skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! SO good.

25+ ways to eat cauliflower

Roasted Cauliflower-this is a favorite in my house. I skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! SO good.

Honey Crisp Apple Salad with Candied Walnuts and Sweet Spiced Cider Vinaigrette  2 heads frisee, chopped into bite-size pieces 4 cups wild arugula 1 cup candied walnuts 2 large Honey Crisp apples, sliced into thin matchsticks  Spiced Cider Vinaigrette:  ¼ cup plus 2 tbls apple cider vinegar 2 ½ tbls honey 2 tbls walnuts, lightly chopped (you can use candied or plain) ¼ tsp cinnamon ¼ tsp black pepper ¼ tsp plus a pinch salt • Pinch cumin • Pinch curry powder ½ cup plus 2 tbls canola oil

Honey Crisp Apple Salad with Candied Walnuts and Sweet Spiced Cider Vinaigrette 2 heads frisee, chopped into bite-size pieces 4 cups wild arugula 1 cup candied walnuts 2 large Honey Crisp apples, sliced into thin matchsticks Spiced Cider Vinaigrette: ¼ cup plus 2 tbls apple cider vinegar 2 ½ tbls honey 2 tbls walnuts, lightly chopped (you can use candied or plain) ¼ tsp cinnamon ¼ tsp black pepper ¼ tsp plus a pinch salt • Pinch cumin • Pinch curry powder ½ cup plus 2 tbls canola oil

These antipasto skewers are an assortment of italian meats, cheeses, olives and vegetables threaded onto a stick for a super easy yet elegant appetizer. #AwardWithSavings Ad

Antipasto Skewers & Ideas for an Awards Show Party

These antipasto skewers are an assortment of italian meats, cheeses, olives and vegetables threaded onto a stick for a super easy yet elegant appetizer. #AwardWithSavings Ad

my new favorite summer side dish: pan seared brussel sprouts  corn with lemon, cayenne pepper, garlic, onion, salt  pepper. Easy, quick, healthy and unbelievably tasty! #Healthy #Recipe #BBQ

my new favorite summer side dish: pan seared brussel sprouts corn with lemon, cayenne pepper, garlic, onion, salt pepper. Easy, quick, healthy and unbelievably tasty! #Healthy #Recipe #BBQ

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.

honey cinnamon roasted sweet potatoes  Just ordered honey from Savannah Bee. Gonna have my sweet potatoes cubed and ready!

Honey Cinnamon Roasted Sweet Potatoes

honey cinnamon roasted sweet potatoes Just ordered honey from Savannah Bee. Gonna have my sweet potatoes cubed and ready!

Summer squash with goat cheese & thyme. I added a little - well a lot of hot sauce on top - my oh my was it good!

Summer squash with goat cheese & thyme. I added a little - well a lot of hot sauce on top - my oh my was it good!