THE MASTERS PIMENTO CHEESE  1/4 cup cream cheese, room temperature  1/2 cup mayonnaise  1/2 cup sour cream  1/4 tsp garlic salt  2 cups shredded sharp cheddar cheese  1/2 cup shredded Parmesan cheese  1/2 cup diced pimentos

THE MASTERS PIMENTO CHEESE 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos

THE MASTERS PIMENTO CHEESE  1/4 cup cream cheese, room temperature  1/2 cup mayonnaise  1/2 cup sour cream  1/4 tsp garlic salt  2 cups shredded sharp cheddar cheese  1/2 cup shredded Parmesan cheese  1/2 cup diced pimentos

THE MASTERS PIMENTO CHEESE 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos

Crockpot brown sugar bourbon chicken -- 1 – 2 lbs boneless, skinless chicken breasts 1 packet McCormick Grill Mates brown sugar bourbon marinade

Crockpot brown sugar bourbon chicken -- 1 – 2 lbs boneless, skinless chicken breasts 1 packet McCormick Grill Mates brown sugar bourbon marinade

Honey Mustard Chicken Recipe     4 – 5 Boneless Skinless Chicken Breasts, thawed     1 cup Sweet Baby Ray’s Honey Barbecue Sauce     1 cup French’s Honey Mustard     Cook chicken in crockpot on high for 3 hours {covered}     After 3 hours, drain juices from crockpot     Mix together BBQ Sauce and Mustard     Pour mixture over chicken, and cook on high for 30 more minutes

Honey Mustard Chicken Recipe 4 – 5 Boneless Skinless Chicken Breasts, thawed 1 cup Sweet Baby Ray’s Honey Barbecue Sauce 1 cup French’s Honey Mustard Cook chicken in crockpot on high for 3 hours {covered} After 3 hours, drain juices from crockpot Mix together BBQ Sauce and Mustard Pour mixture over chicken, and cook on high for 30 more minutes

Skinny Chicken Salad... packed full of seedless grapes, crunchy pecans and just the right amount of dressing

Skinny Chicken Salad

Skinny Chicken Salad... packed full of seedless grapes, crunchy pecans and just the right amount of dressing

Skinny Pimento Cheese: 8 oz. extra sharp cheddar, shredded   4 oz. diced pimientos   2 Tbs Greek yogurt   2 Tbs mayonnaise   1/2 tsp Worcestershire sauce   squeeze of lemon juice   salt and pepper to taste

Pimento Cheese

Skinny Pimento Cheese: 8 oz. extra sharp cheddar, shredded 4 oz. diced pimientos 2 Tbs Greek yogurt 2 Tbs mayonnaise 1/2 tsp Worcestershire sauce squeeze of lemon juice salt and pepper to taste

Skinny Pimento Cheese: 8 oz. extra sharp cheddar, shredded   4 oz. diced pimientos   2 Tbs Greek yogurt   2 Tbs mayonnaise   1/2 tsp Worcestershire sauce   squeeze of lemon juice   salt and pepper to taste

Pimento Cheese

Skinny Pimento Cheese: 8 oz. extra sharp cheddar, shredded 4 oz. diced pimientos 2 Tbs Greek yogurt 2 Tbs mayonnaise 1/2 tsp Worcestershire sauce squeeze of lemon juice salt and pepper to taste

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out!

Zucchini Chips - 0 weight watcher points. Yum! Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt. - try them out!

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