Coconut Crumbed Bananas About 3 large ripe but firm bananas. The size of your fruit is, of course, your choice ;) Plain flour 1 large egg, beaten with about a tablespoon of coconut milk 1/2 cup of breadcrumbs (Japanese Panko is best) 1/2 cup dried shredded coconut Canola or Sunflower oil
Pineapple Foster - Quick Desserts from Food & Wine
A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!
Why haven't I seen this before? Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for ...