Easy Easter Breakfast: crockpot breakfast 12 eggs, 1 cup milk 1lb bacon cooked, 1/2 cup onion chopped, 1 1/2 shredded cheese, salt/pepper. Layer hash browns, bacon, and cheese (about 2 layers) whip eggs, milk and seasoning. Pour on top and cook on low for 10 to 12 hours.
So easy and SO good. These taste just like strawberry cheesecake but take half the time to make! Just remove stems and hollow out strawberries using a melon baller. Then, mix 8 oz. of cream cheese with ¼ cup of powdered sugar and 1 tsp. of vanilla extract. Pipe into berries using a Ziploc® bag with one corner trimmed off. Decorate with graham cracker crumbs or drizzle with chocolate.
Make your own tortilla chips with no oil. Preheat oven to 350F and line a cookie sheet with parchment paper. Cut corn tortillas into triangles and place on prepared cookie sheet. Bake 8-10 minutes or until crisp, but be careful not to burn. The chips also crisp slightly as they cool. Sprinkle with seasonings before baking, if desired.