Cashew Chicken Used more chicken, thighs. Do not salt at all. Reduce cashews. Double the sauce, should reduce soy sauce (low sodium) and use more broth to make up for it. Use 50/50 low sodium soy sauce and good low sodium chicken broth. Lots More fresh ginger, garlic, corn starch. More broccoli. Have ingredients cut up and sauce ready before starting to prevent burning on the pot.