1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :)

1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :)

Hands down best trick I have ever seen for getting icing into the pastry bag ever!  I actually may go back to pretty icing again - genius!

Hands down best trick I have ever seen for getting icing into the pastry bag ever! I actually may go back to pretty icing again - genius!

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So true Truth. Be awesome. quote, doodles Travel does the heart good.

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