More ideas from Kris
Peat-er & the Wolf 2 oz Laphroaig 10 1/2 oz St.Elizabeth allspice dram 1 oz fresh lime juice 1 oz ginger syrup 2 oz Theakstons Old Peculiar ale or Newcastle Brown ale ( plus the bottle for topping up)

Peat-er & the Wolf 2 oz Laphroaig 10 oz St.Elizabeth allspice dram 1 oz fresh lime juice 1 oz ginger syrup 2 oz Theakstons Old Peculiar ale or Newcastle Brown ale ( plus the bottle for topping up)

Wenn du auf der Suche nach einem etwas anderen Scotch Sour bist, probiere doch den Scottish Renegade mit Laphroaig 10 und Portwein.

Wenn du auf der Suche nach einem etwas anderen Scotch Sour bist, probiere doch den Scottish Renegade mit Laphroaig 10 und Portwein.

Laphroaig 21 Limited Edition. This rare “Exclusively for Friends of Laphroaig” half bottle is one we picked up at the distillery last we were there, and we’re going back soon—so keep an eye here for more dreamy drams from that part of the world! @laphroaigwhisky

This rare “Exclusively for Friends of Laphroaig” half bottle is one we picked up at the distillery last we were there, and we’re going back soon—so keep an eye here for more dreamy drams from that part of the world!

Vauvert Slim: grapefruit juice, Green Chartreuse, lime juice, mint leaves, egg white, Laphroaig rinse.

Vauvert Slim: grapefruit juice, Green Chartreuse, lime juice, mint leaves, egg white, Laphroaig rinse.

Montgomerie Smoked Cider: The formula for a perfectly balanced glass of fall flavor? Smoky Scotch, sweet cider and tart lemon juice.

Not sure which cocktails to drink with each course of a big meal? This strategic plan guarantees every step of every holiday feast flows with boozy ease.

Delish

It is true that whisky improves with age. The older I get, the more I linke it. Quote by Ronnie Corbett

Laphroaig 25 Years is a good whisky, but it didn’t have the oomph I was expecting and I didn’t get much of the Oloroso coming through. Still, as you might imagine, it was a good whisky. Both the aroma and palate had an overall character I could best describe as a campfire in an orchard. It was sweet and smoky with this oily nature that flowed from nose to finish.

Laphroaig 25 Years is a good whisky, but it didn’t have the oomph I was expecting and I didn’t get much of the Oloroso coming through. Still, as you might imagine, it was a good whisky. Both the aroma and palate had an overall character I could best describe as a campfire in an orchard. It was sweet and smoky with this oily nature that flowed from nose to finish.

The Making of Laphroaig Whisky by Niall Cotton , via Behance

The Making of Laphroaig Whisky by Niall Cotton