French Onion Stuffed Meatballs Changes I Made: For onions: Sauteed over low heat with olive oil and butter, added a little salt and pepper. Once caramelized, add wine, water and beef bouillon. For sauce: Add wine to pan drippings and scrape up bits. Add water plus 1 beef and 1 chicken bouillon. Add corn starch and whisk until thickened.
French Onion Stuffed Meatballs - Or Whatever You Do