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(Use a variety of different fruits) Blueberry Vanilla Yogurt Ice Popsicles - makes 10 , 3 1/2 cups of low fat vanilla yogurt, 2 cups blueberries, fresh or frozen defrosted, 1 tablespoon honey - In a small bowl, stir honey and blueberries together. Set aside. In a blender, combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved. Fill popsicle molds with 1 1/2 cups yogurt. Layer blueberry mixture on top. Freeze for 24 hours, until popsicles are frozen thoroughly.

The Slow Roasted Italian: Blueberry Vanilla Yogurt Popsicles. Blueberry Vanilla Yogurt Popsicles makes approximately 10 popsicles 3 ½ cups of low fat vanilla yogurt 2 cups blueberries, fresh or frozen defrosted 1 tablespoon honey

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